Moist and Delicious Banana Bread
65 mins (prep 5, cooking 60)
13 ingredients
1 servings
This is my favorite recipe for banana bread, its adapted from a Martha Stewart recipe. It is easy to make, and its sooooo scrumptious!

Categories:  fruit , bananas , breads , <-4-hours , egg , eggs~dairy , tropical-fruits , time-to-make , dessert ,
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Serving Size (668.1 g)
Servings 1
Amount per Serving
Calories 2555.01 Calories from Fat 1018.26
% Daily Value *
Total Fat 113.14g 174.07%
Saturated Fat 69.43g 347.17%
Trans Fat 3.88g %
Cholesterol 295.75mg 98.58%
Sodium 2186.93mg 91.12%
Total Carbohydrate 379.17g 126.39%
Dietary Fiber 20.73 g 82.91%
Sugars 237.95 g %
Protein 29.2g 58.4%
Vitamin A 3368.49IU% Vitamin C 1.17mg%
Calcium 382.57mg% Iron 7.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, chopped walnuts, pinch salt