Moist and Rich Homemade Chocolate Cake!
55 mins (prep 30, cooking 25)
12 ingredients
12 servings
The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!

Categories:  <-60-mins , holiday , chocolate , cakes , oven , wedding , valentine's-day , equipment , time-to-make , dessert ,
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Serving Size (108.21 g)
Servings 12
Amount per Serving
Calories 464.15 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 290.65%
Saturated Fat 6.05g 362.96%
Trans Fat 0.52g %
Cholesterol 22.96mg 91.85%
Sodium 269.67mg 134.83%
Total Carbohydrate 75.83g 303.31%
Dietary Fiber 1.01 g 48.32%
Sugars 29.12 g %
Protein 4.94g 118.59%
Vitamin A 266.89IU% Vitamin C 0.0mg%
Calcium 44.96mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, strong coffee, dark brown sugar, large eggs, pure vanilla extract