Moist Apple Cake
35 mins (prep 10, cooking 25)
8 ingredients
9 servings
This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.

Categories:  <-60-mins , fruit , north-american , taste~mood , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , sweet , easy , kid-friendly , apple , inexpensive , breads , healthy , dessert ,
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Serving Size (76.86 g)
Servings 9
Amount per Serving
Calories 176.47 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 43.58%
Saturated Fat 1.61g 72.39%
Trans Fat 0.0g %
Cholesterol 8.94mg 26.81%
Sodium 41.9mg 15.71%
Total Carbohydrate 35.66g 106.98%
Dietary Fiber 3.09 g 111.37%
Sugars 14.47 g %
Protein 5.25g 94.51%
Vitamin A 75.72IU% Vitamin C 1.18mg%
Calcium 87.5mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray