Moist Banana Bread
80 mins (prep 5, cooking 75)
9 ingredients
1 servings
This is a great banana bread recipe. Banana's are among the only foods i DON'T like, but this bread is great! The recipe is from a church cookbook, and was submitted by Sally A. Springborn.

Categories:  quick-breads , beginner-cook , fruit , 3-steps-or-less , breakfast , comfort-food , taste~mood , brown-bag , <-4-hours , tropical-fruits , time-to-make , sweet , easy , bananas , breads , to-go... , picnic ,
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Serving Size (597.58 g)
Servings 1
Amount per Serving
Calories 2558.33 Calories from Fat 923.94
% Daily Value *
Total Fat 102.66g 157.94%
Saturated Fat 62.69g 313.46%
Trans Fat 3.88g %
Cholesterol 274.76mg 91.59%
Sodium 4504.0mg 187.67%
Total Carbohydrate 395.06g 131.69%
Dietary Fiber 21.4 g 85.6%
Sugars 251.51 g %
Protein 37.57g 75.14%
Vitamin A 3026.08IU% Vitamin C 1.69mg%
Calcium 450.43mg% Iron 7.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, hot water