Moist Banana Bread
85 mins (prep 25, cooking 60)
10 ingredients
1 servings
One Christmas, several years ago, I was looking for a good banana bread to give as gifts to my friends. I tried several recipes and this was the one I liked the best. I use a Pampered Chef pan that has four mini-loaves on it and cook in my oven for about 50-55 minutes. Start checking the bread at about 50 minutes. Sometimes I also sub 1/2 to 3/4 wheat flour in place of using all white flour. It's a great bread!

Categories:  quick-breads , fruit , weeknight , north-american , oven , bananas , number-of-servings , breads , equipment , <-4-hours , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (900.52 g)
Servings 1
Amount per Serving
Calories 3920.32 Calories from Fat 1575.18
% Daily Value *
Total Fat 175.02g 269.26%
Saturated Fat 10.68g 53.39%
Trans Fat 3.05g %
Cholesterol 8.98mg 2.99%
Sodium 2529.17mg 105.38%
Total Carbohydrate 561.46g 187.15%
Dietary Fiber 9.81 g 39.24%
Sugars 365.76 g %
Protein 46.77g 93.55%
Vitamin A 139.13IU% Vitamin C 0.59mg%
Calcium 174.77mg% Iron 18.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana