Moist Banana Bread
75 mins (prep 15, cooking 60)
12 ingredients
2 servings
My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature.

Categories:  quick-breads , fruit , oven , bananas , breads , equipment , <-4-hours , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (395.67 g)
Servings 2
Amount per Serving
Calories 1850.58 Calories from Fat 915.66
% Daily Value *
Total Fat 101.74g 313.05%
Saturated Fat 10.27g 102.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1714.96mg 142.91%
Total Carbohydrate 220.2g 146.8%
Dietary Fiber 13.54 g 108.31%
Sugars 125.69 g %
Protein 33.98g 135.91%
Vitamin A 2123.9IU% Vitamin C 0.71mg%
Calcium 229.04mg% Iron 11.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed very ripe banana, plain yogurt, wheat germ