Moist Banana Bread
75 mins (prep 10, cooking 65)
10 ingredients
10 servings
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!

Categories:  quick-breads , fruit , north-american , comfort-food , breakfast , taste~mood , christmas , equipment , <-4-hours , finger-food , egg , eggs~dairy , time-to-make , holiday , food-gift , lunch~snacks , kid-friendly , presentation , oven , american , breads , to-go... , picnic ,
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Serving Size (86.99 g)
Servings 10
Amount per Serving
Calories 390.57 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 317.59%
Saturated Fat 6.22g 311.11%
Trans Fat 0.39g %
Cholesterol 25.68mg 85.6%
Sodium 218.02mg 90.84%
Total Carbohydrate 48.38g 161.26%
Dietary Fiber 3.35 g 134.01%
Sugars 25.22 g %
Protein 7.65g 153.06%
Vitamin A 301.45IU% Vitamin C 0.12mg%
Calcium 63.09mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, large, fresh lemon juice