Moist Banana Pecan Bread
90 mins (prep 10, cooking 80)
11 ingredients
12 servings
A nice, moist, nutty bread. Great way to use up the last of the bananas that have gotten overripe.

Categories:  quick-breads , fruit , comfort-food , taste~mood , nuts , <-4-hours , brunch , tropical-fruits , time-to-make , bananas , inexpensive , breads , to-go... ,
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Serving Size (32.14 g)
Servings 12
Amount per Serving
Calories 147.82 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 151.57%
Saturated Fat 5.1g 306.16%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 179.69mg 89.85%
Total Carbohydrate 16.24g 64.95%
Dietary Fiber 0.63 g 30.06%
Sugars 0.09 g %
Protein 2.24g 53.8%
Vitamin A 247.12IU% Vitamin C 0.0mg%
Calcium 51.75mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, chopped pecans