Moist Banana Pumpkin Bread
80 mins (prep 20, cooking 60)
18 ingredients
1 servings
The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again.

Categories:  quick-breads , seasonal , weeknight , easy , fall , inexpensive , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (858.65 g)
Servings 1
Amount per Serving
Calories 3943.53 Calories from Fat 1669.14
% Daily Value *
Total Fat 185.46g 285.32%
Saturated Fat 15.93g 79.66%
Trans Fat 3.07g %
Cholesterol 20.7mg 6.9%
Sodium 2898.51mg 120.77%
Total Carbohydrate 547.17g 182.39%
Dietary Fiber 39.81 g 159.26%
Sugars 368.86 g %
Protein 63.71g 127.43%
Vitamin A 91.21IU% Vitamin C 2.25mg%
Calcium 1124.12mg% Iron 14.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, mashed banana, large