Moist Banana Walnut Bread
90 mins (prep 15, cooking 75)
10 ingredients
1 servings
I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.

Categories:  quick-breads , fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , tropical-fruits , time-to-make , food-gift , sweet , weeknight , oven , bananas , american , number-of-servings , breads ,
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Serving Size (909.63 g)
Servings 1
Amount per Serving
Calories 3556.41 Calories from Fat 1386.0
% Daily Value *
Total Fat 154.0g 236.93%
Saturated Fat 94.52g 472.58%
Trans Fat 5.82g %
Cholesterol 394.99mg 131.66%
Sodium 4311.95mg 179.66%
Total Carbohydrate 538.25g 179.42%
Dietary Fiber 25.71 g 102.84%
Sugars 365.17 g %
Protein 37.16g 74.32%
Vitamin A 4658.2IU% Vitamin C 0.0mg%
Calcium 269.94mg% Iron 8.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts