Moist Blueberry Pound Cake Recipe

Taste of Home
2065 mins (prep 20, cooking 65)
13 ingredients
16 servings

Categories:  healthy ,
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Serving Size (63.26 g)
Servings 16
Amount per Serving
Calories 254.56 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 153.35%
Saturated Fat 3.83g 306.79%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 199.7mg 133.13%
Total Carbohydrate 47.61g 253.92%
Dietary Fiber 0.64 g 40.74%
Sugars 29.68 g %
Protein 2.49g 79.63%
Vitamin A 185.31IU% Vitamin C 0.48mg%
Calcium 5.76mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen blueberries, reduced-fat, reduced-fat cream cheese, eggland's best eggs, glaze, confectioners' sugar