Moist Bran Muffins Recipe

Taste of Home
2520 mins (prep 25, cooking 20)
15 ingredients
30 servings

Categories:  diabetic-exchange ,
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Serving Size (62.26 g)
Servings 30
Amount per Serving
Calories 176.77 Calories from Fat 38.07
% Daily Value *
Total Fat 4.23g 195.07%
Saturated Fat 2.42g 363.01%
Trans Fat 0.13g %
Cholesterol 10.27mg 102.75%
Sodium 327.65mg 409.56%
Total Carbohydrate 34.29g 342.86%
Dietary Fiber 3.49 g 418.83%
Sugars 14.95 g %
Protein 3.5g 210.25%
Vitamin A 520.29IU% Vitamin C 0.18mg%
Calcium 50.4mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, packed brown sugar, eggland's best eggs