Moist Bread Dressing or Stuffing
120 mins (prep 30, cooking 90)
18 ingredients
16 servings
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing cooked separately from the turkey, and so I've adapted the recipe to be cooked in a casserole but still retain the moistness of a stuffing. Instructions for using it either way are included. Times are approximate, as they will depend on the temperature of the oven and how full the oven is. Yield is also approximate. Allow around 1 c stuffing per 1 lb of turkey.

Categories:  side-dish , poultry , comfort-food , taste~mood , <-4-hours , thanksgiving , time-to-make , holiday , kid-friendly , meat , number-of-servings , stuffings-dressings , turkey , for-large-groups ,
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Serving Size (19.81 g)
Servings 16
Amount per Serving
Calories 109.9 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 300.52%
Saturated Fat 7.62g 609.73%
Trans Fat 0.49g %
Cholesterol 31.83mg 169.76%
Sodium 283.32mg 188.88%
Total Carbohydrate 0.43g 2.29%
Dietary Fiber 0.18 g 11.66%
Sugars 0.05 g %
Protein 0.32g 10.31%
Vitamin A 377.97IU% Vitamin C 0.08mg%
Calcium 8.35mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey giblets, pinch salt, minced onion, snipped fresh parsley, diced celery, day-old white bread