Moist Carrot Cake Muffins
40 mins (prep 15, cooking 25)
11 ingredients
12 servings
Amazing muffins! The cinnamon makes a big difference so don't leave it out.

Categories:  <-60-mins , quick-breads , muffins , easy , high-in... , number-of-servings , healthy , breads , high-calcium , time-to-make ,
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Serving Size (70.18 g)
Servings 12
Amount per Serving
Calories 242.31 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 77.42%
Saturated Fat 0.85g 51.04%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 468.34mg 234.17%
Total Carbohydrate 49.09g 196.35%
Dietary Fiber 8.61 g 413.16%
Sugars 15.85 g %
Protein 9.02g 216.55%
Vitamin A 1004.87IU% Vitamin C 0.73mg%
Calcium 221.4mg% Iron 11.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrot, firmly packed brown sugar, beaten egg