Moist Carrot Muffins
60 mins (prep 45, cooking 15)
17 ingredients
12-14 servings
Went like lightening at my dining co-op, mildly spice and ever so moist!

Categories:  <-60-mins , quick-breads , muffins , breads , carrots , vegetable , time-to-make ,
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Serving Size (50.02 g)
Servings 12
Amount per Serving
Calories 174.21 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 77.09%
Saturated Fat 0.37g 22.45%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 147.34mg 73.67%
Total Carbohydrate 34.32g 137.27%
Dietary Fiber 2.14 g 102.95%
Sugars 21.12 g %
Protein 2.34g 56.17%
Vitamin A 12.73IU% Vitamin C 2.84mg%
Calcium 36.27mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded carrots, melted butter, chopped walnuts