Moist Cherrie Cake
70 mins (prep 15, cooking 55)
10 ingredients
12-15 servings
This recipe produces a moist fluffy cake with a wonderful taste and texture. You can use other fruit like strawberries, forest fruit, peaches, etc.

Categories:  european , <-4-hours , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (145.2 g)
Servings 12
Amount per Serving
Calories 550.77 Calories from Fat 262.8
% Daily Value *
Total Fat 29.2g 539.16%
Saturated Fat 3.56g 213.31%
Trans Fat 0.0g %
Cholesterol 15.31mg 61.23%
Sodium 246.28mg 123.14%
Total Carbohydrate 62.85g 251.42%
Dietary Fiber 5.19 g 248.99%
Sugars 38.4 g %
Protein 14.0g 335.99%
Vitamin A 65.68IU% Vitamin C 3.89mg%
Calcium 376.8mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground