Moist Chocolate Banana Whole Wheat Cupcakes
25 mins (prep 10, cooking 15)
11 ingredients
12 servings
This recipe is a healthy choice because of the Whole Wheat Flour and it has less sugar than the average cupcake recipe. The Cocoa makes it chocolatey but doesn't mask the banana flavour. You can also add 1/2 cup of chocolate chips and/or nuts! Don't tell your kids these are healthy, whole-wheat and low in sugar...they'll NEVER know! :o)

Categories:  <-30-mins , cupcake , easy , cakes , healthy , vegetarian , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (25.25 g)
Servings 12
Amount per Serving
Calories 112.03 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 79.02%
Saturated Fat 2.7g 162.06%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 125.98mg 62.99%
Total Carbohydrate 18.18g 72.74%
Dietary Fiber 0.31 g 14.95%
Sugars 16.71 g %
Protein 0.49g 11.7%
Vitamin A 123.83IU% Vitamin C 0.02mg%
Calcium 45.08mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4