Moist Chocolate Bundt Cake
65 mins (prep 15, cooking 50)
12 ingredients
1 servings
This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1358.69 g)
Servings 1
Amount per Serving
Calories 4925.06 Calories from Fat 1454.49
% Daily Value *
Total Fat 161.61g 248.62%
Saturated Fat 100.42g 502.08%
Trans Fat 5.82g %
Cholesterol 408.47mg 136.16%
Sodium 6086.38mg 253.6%
Total Carbohydrate 829.81g 276.6%
Dietary Fiber 13.33 g 53.32%
Sugars 603.18 g %
Protein 47.29g 94.57%
Vitamin A 4850.82IU% Vitamin C 0.35mg%
Calcium 1013.19mg% Iron 14.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water