Moist Chocolate Bundt Cake!
65 mins (prep 20, cooking 45)
14 ingredients
1 servings
VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (842.96 g)
Servings 1
Amount per Serving
Calories 2868.72 Calories from Fat 1185.39
% Daily Value *
Total Fat 131.71g 202.63%
Saturated Fat 14.36g 71.78%
Trans Fat 3.05g %
Cholesterol 26.95mg 8.98%
Sodium 5656.68mg 235.69%
Total Carbohydrate 410.66g 136.89%
Dietary Fiber 22.88 g 91.53%
Sugars 256.78 g %
Protein 35.66g 71.32%
Vitamin A 425.07IU% Vitamin C 0.02mg%
Calcium 634.26mg% Iron 8.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, baking cocoa, strong brewed coffee