Moist Chocolate Chip Banana Bread
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
My family loves really moist banana bread...and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!

Categories:  quick-breads , easy , 3-steps-or-less , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (679.38 g)
Servings 1
Amount per Serving
Calories 2842.12 Calories from Fat 963.0
% Daily Value *
Total Fat 107.0g 164.62%
Saturated Fat 59.14g 295.72%
Trans Fat 2.59g %
Cholesterol 227.24mg 75.75%
Sodium 3458.72mg 144.11%
Total Carbohydrate 458.59g 152.86%
Dietary Fiber 5.92 g 23.7%
Sugars 172.55 g %
Protein 42.73g 85.46%
Vitamin A 2193.82IU% Vitamin C 3.46mg%
Calcium 1008.38mg% Iron 16.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas