Moist Chocolate Cupcakes- Super Easy- Budget
30 mins (prep 5, cooking 25)
8 ingredients
20 servings
I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.

Categories:  beginner-cook , cupcake , 3-steps-or-less , comfort-food , taste~mood , time-to-make , holiday , sweet , <-30-mins , easy , cakes , number-of-servings , inexpensive , dessert , for-large-groups ,
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Serving Size (41.5 g)
Servings 20
Amount per Serving
Calories 133.62 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 197.99%
Saturated Fat 0.65g 65.16%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 180.44mg 150.36%
Total Carbohydrate 19.55g 130.35%
Dietary Fiber 1.68 g 134.14%
Sugars 11.88 g %
Protein 1.61g 64.41%
Vitamin A 0.81IU% Vitamin C 0.0mg%
Calcium 6.37mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4