Moist Coconut Cake
40 mins (prep 10, cooking 30)
8 ingredients
1 servings
My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. It is so super moist and super coconut-y! The cook time doesn't include the cake sitting overnight.

Categories:  <-60-mins , holiday , fruit , seasonal , easter , easy , coconut , cakes , spring , time-to-make , cinco-de-mayo , dessert ,
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Serving Size (1261.04 g)
Servings 1
Amount per Serving
Calories 3953.15 Calories from Fat 1192.41
% Daily Value *
Total Fat 132.49g 203.83%
Saturated Fat 37.73g 188.66%
Trans Fat 4.28g %
Cholesterol 134.95mg 44.98%
Sodium 4099.17mg 170.8%
Total Carbohydrate 651.54g 217.18%
Dietary Fiber 5.69 g 22.77%
Sugars 448.39 g %
Protein 52.71g 105.42%
Vitamin A 1059.72IU% Vitamin C 10.32mg%
Calcium 2267.52mg% Iron 10.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract, coconut cream, heavy whipping cream, flaked coconut