Moist Coconut Pudding Cake
65 mins (prep 20, cooking 45)
7 ingredients
14 servings
AWESOME!! As each day goes by this pudding cake mellows and gets better. A very moist cake with a creamy custard on the bottom. This cake is lighter than it appears and would be a good after dinner dessert for guests.

Categories:  low-protein , north-american , cakes , comfort-food , taste~mood , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (92.42 g)
Servings 14
Amount per Serving
Calories 247.26 Calories from Fat 104.49
% Daily Value *
Total Fat 11.61g 250.08%
Saturated Fat 2.22g 155.58%
Trans Fat 0.22g %
Cholesterol 0.0mg 0.0%
Sodium 224.29mg 130.83%
Total Carbohydrate 34.43g 160.65%
Dietary Fiber 0.49 g 27.33%
Sugars 3.65 g %
Protein 1.8g 50.29%
Vitamin A 4.74IU% Vitamin C 0.0mg%
Calcium 57.96mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cold milk, vanilla flavor instant pudding and pie filling mix, pudding, cold milk, coconut flakes