Moist Cornbread With Cheese
35 mins (prep 15, cooking 20)
15 ingredients
6 servings
We are huge fans of cornbread and eat it all the time. We have it for breakfast with spicy scrambled aggs, for lunch with a big bowl of chili or gumbo, and for dinner with shrimp etouffee or fried catfish fresh from our pond. Needless to say, we are also cornbread snobs! This is our favorite and it's a combination of about 10 recipes I've tried over the years. Hope you like it, as well!

Categories:  <-60-mins , time-to-make ,
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Serving Size (92.64 g)
Servings 6
Amount per Serving
Calories 385.7 Calories from Fat 247.05
% Daily Value *
Total Fat 27.45g 253.41%
Saturated Fat 10.4g 311.98%
Trans Fat 0.04g %
Cholesterol 43.38mg 86.75%
Sodium 1048.74mg 262.18%
Total Carbohydrate 23.3g 46.59%
Dietary Fiber 5.58 g 133.99%
Sugars 0.62 g %
Protein 13.92g 167.09%
Vitamin A 413.46IU% Vitamin C 4.14mg%
Calcium 444.65mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, bread flour, light brown sugar, large eggs, nonfat milk, plain yogurt