Moist, Dense, Heavy Cream Pound Cake
85 mins (prep 15, cooking 70)
7 ingredients
2 servings
I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.

Categories:  midwestern-u.s. , north-american , taste~mood , equipment , <-4-hours , brunch , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , cakes , oven , american , vegetarian , dessert ,
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Serving Size (838.76 g)
Servings 2
Amount per Serving
Calories 3519.62 Calories from Fat 891.09
% Daily Value *
Total Fat 99.01g 304.65%
Saturated Fat 61.22g 612.2%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 771.72mg 64.31%
Total Carbohydrate 632.62g 421.74%
Dietary Fiber 6.04 g 48.31%
Sugars 356.1 g %
Protein 30.13g 120.51%
Vitamin A 2961.25IU% Vitamin C 1.23mg%
Calcium 82.36mg% Iron 26.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, heavy whipping cream