Moist Gingerbread Cake
45 mins (cooking 45)
12 ingredients
1 servings
I love this cake--and it IS indeed moist. From Pamela Westland's "Celebrating Christmas." It is so easy to make. I baked it in a giant gingerbread man pan and decorated with colorful dragees--beautiful! You might consider doubling the recipe, since it makes a small cake.

Categories:  <-60-mins , holiday , food-gift , seasonal , winter , christmas , time-to-make ,
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Serving Size (536.13 g)
Servings 1
Amount per Serving
Calories 1964.13 Calories from Fat 518.4
% Daily Value *
Total Fat 57.6g 88.61%
Saturated Fat 33.58g 167.92%
Trans Fat 1.94g %
Cholesterol 167.99mg 56.0%
Sodium 1382.88mg 57.62%
Total Carbohydrate 329.77g 109.92%
Dietary Fiber 27.06 g 108.24%
Sugars 155.97 g %
Protein 52.6g 105.2%
Vitamin A 1610.96IU% Vitamin C 3.47mg%
Calcium 1167.73mg% Iron 17.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, pinch salt, pitted dates, crystallized ginger, dark brown sugar