Moist Lemon/Orange Zucchini Muffins
35 mins (prep 15, cooking 20)
12 ingredients
12 servings
Lovely moist muffins using up some of the millions of Zucchini that keep popping up.

Categories:  quick-breads , <-60-mins , fruit , equipment , brunch , time-to-make , muffins , citrus , oven , number-of-servings , breads , squash , vegetable ,
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Serving Size (44.65 g)
Servings 12
Amount per Serving
Calories 206.54 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 191.38%
Saturated Fat 0.82g 49.08%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 182.69mg 91.34%
Total Carbohydrate 27.76g 111.04%
Dietary Fiber 2.15 g 103.02%
Sugars 13.21 g %
Protein 2.64g 63.44%
Vitamin A 1.82IU% Vitamin C 0.0mg%
Calcium 52.05mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon, fresh lemon juice, fresh orange juice, grated zucchini