Moist, Light, & Fluffy Whole Wheat Bread Recipe

Food.com

40 mins (prep 20, cooking 20)

11 ingredients

3 servings

After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute or skip any of the ingredients. I had to order the SAF yeast and Dough Enhancer from www.beprepared.com (which took a few days to get delivered, but it was worth it). The vital wheat gluten is VITAL! This is the best whole wheat bread I've ever eaten - even better than specialty bread store's bread!

Categories: <-60-mins , pasta,-rice-and-grains , grains , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,

Serving Size (115.69 g)

Servings 3

Amount per Serving

Calories 580.08 Calories from Fat 403.29

% Daily Value *

Total Fat 44.81g 206.8%

Saturated Fat 3.78g 56.67%

Trans Fat 1.02g %

Cholesterol 0.0mg 0.0%

Sodium 1948.75mg 243.59%

Total Carbohydrate 50.45g 50.45%

Dietary Fiber 0.25 g 3.04%

Sugars 46.41 g %

Protein 0.69g 4.17%

Vitamin A 0.0IU% Vitamin C 0.28mg%

Calcium 5.39mg% Iron 0.5mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
instant yeast, vital wheat gluten, warm water