Moist Low-Fat Apple Spice Cake
65 mins (prep 25, cooking 40)
18 ingredients
8-10 servings
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji.

Categories:  fruit , low-sat.-fat , comfort-food , taste~mood , kosher , free-of... , <-4-hours , low-in... , coffee-cakes , time-to-make , low-protein , egg-free , low-cholesterol , food-gift , sweet , cakes , apple , breads , healthy , vegetarian , dessert ,
Share on Newzsocial



Serving Size (219.1 g)
Servings 8
Amount per Serving
Calories 494.32 Calories from Fat 156.78
% Daily Value *
Total Fat 17.42g 214.39%
Saturated Fat 2.47g 98.82%
Trans Fat 0.0g %
Cholesterol 1.84mg 4.9%
Sodium 527.31mg 175.77%
Total Carbohydrate 82.47g 219.91%
Dietary Fiber 4.75 g 152.05%
Sugars 52.47 g %
Protein 6.02g 96.39%
Vitamin A 334.04IU% Vitamin C 3.7mg%
Calcium 127.02mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground cloves, ground nutmeg, ground allspice, ground ginger, pinch salt, skim milk