Moist Meatloaf
95 mins (prep 20, cooking 75)
12 ingredients
3-4 servings
While looking for a good recipe for meatloaf on this website, I gathered common ingredients amongst the recipes I looked at and came up with my own version. I never would make meatloaf very often because I never liked the way it came out. I finally came up with a recipe that I now use quite often. Enjoy!

Categories:  north-american , ground-beef , main-dish , oven , american , beef , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (96.58 g)
Servings 3
Amount per Serving
Calories 375.6 Calories from Fat 165.78
% Daily Value *
Total Fat 18.42g 85.02%
Saturated Fat 8.49g 127.33%
Trans Fat 0.49g %
Cholesterol 31.8mg 31.8%
Sodium 1379.84mg 172.48%
Total Carbohydrate 45.02g 45.02%
Dietary Fiber 2.81 g 33.74%
Sugars 8.79 g %
Protein 8.2g 49.19%
Vitamin A 379.59IU% Vitamin C 0.79mg%
Calcium 114.62mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef mince, chopped tomatoes