Moist Meatloaf
65 mins (prep 5, cooking 60)
10 ingredients
6 servings
I tried making my own little version today and it turned out real good. I would definitely keep doing it again, whenever I make meatloaf. I'm posting this partly so i can have an organized way of following the recipe.

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (39.12 g)
Servings 6
Amount per Serving
Calories 30.01 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.4%
Saturated Fat 0.03g 1.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 897.59mg 224.4%
Total Carbohydrate 6.9g 13.8%
Dietary Fiber 1.0 g 24.07%
Sugars 3.79 g %
Protein 0.83g 9.96%
Vitamin A 344.64IU% Vitamin C 2.33mg%
Calcium 11.29mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, quick oats, small onion