Moist Mexican Cornbread
65 mins (prep 10, cooking 55)
11 ingredients
20 servings
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.

Categories:  quick-breads , pasta,-rice-and-grains , easy , north-american , mexican , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (58.6 g)
Servings 20
Amount per Serving
Calories 202.39 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 346.42%
Saturated Fat 3.22g 321.77%
Trans Fat 0.0g %
Cholesterol 8.58mg 57.18%
Sodium 346.76mg 288.97%
Total Carbohydrate 21.11g 140.72%
Dietary Fiber 2.22 g 177.59%
Sugars 1.11 g %
Protein 4.29g 171.65%
Vitamin A 99.12IU% Vitamin C 0.58mg%
Calcium 55.71mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, creamed corn, green chilies, jalapeno peppers