Moist Most Delicious Redvelvet Cup Cakes With Sizzling Frosting
60 mins (prep 15, cooking 45)
20 ingredients
12 servings
This is a recipe I use after experimenting with red velvet cake. I found most of the cup cakes a bit dry and I adapt it until it was super moist. It's been a hit every time I make it!

Categories:  <-60-mins , cupcake , north-american , comfort-food , taste~mood , egg , eggs~dairy , time-to-make , chocolate , sweet , cakes , american , southern-u.s. , from-scratch , dessert ,
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Serving Size (170.22 g)
Servings 12
Amount per Serving
Calories 653.2 Calories from Fat 210.69
% Daily Value *
Total Fat 23.41g 432.19%
Saturated Fat 11.37g 682.13%
Trans Fat 0.71g %
Cholesterol 46.36mg 185.45%
Sodium 538.69mg 269.34%
Total Carbohydrate 109.6g 438.41%
Dietary Fiber 0.96 g 45.99%
Sugars 90.96 g %
Protein 4.32g 103.71%
Vitamin A 531.53IU% Vitamin C 0.14mg%
Calcium 63.87mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, distilled white vinegar, unsweetened cocoa powder, mountain dew