Moist Oatmeal Pumpkin Muffins
30 mins (prep 10, cooking 20)
12 ingredients
24 servings
Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!

Categories:  quick-breads , pasta,-rice-and-grains , north-american , thanksgiving , time-to-make , holiday , muffins , <-30-mins , easy , kid-friendly , grains , american , number-of-servings , breads ,
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Serving Size (40.88 g)
Servings 24
Amount per Serving
Calories 159.62 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 367.83%
Saturated Fat 0.49g 58.86%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 223.89mg 223.89%
Total Carbohydrate 15.28g 122.21%
Dietary Fiber 1.82 g 174.42%
Sugars 1.44 g %
Protein 3.95g 189.83%
Vitamin A 2.87IU% Vitamin C 0.08mg%
Calcium 59.82mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, packed brown sugar