Moist Oven-roasted Turkey
165 mins (prep 15, cooking 150)
11 ingredients
1 servings
My family nominated me to make a turkey for Easter dinner. Since it was my first time to roast a gobbler, I gave the task some thought. The recipe I came up with was well-received by my family. I thought it turned out moist and favorful. I used a Reynolds' oven bag to roast it but you wouldn't have to do so.

Categories:  holiday , whole-turkey , poultry , main-dish , oven , meat , equipment , <-4-hours , roast , turkey , time-to-make ,
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Serving Size (155.31 g)
Servings 1
Amount per Serving
Calories 1001.76 Calories from Fat 982.44
% Daily Value *
Total Fat 109.16g 167.94%
Saturated Fat 35.78g 178.9%
Trans Fat 2.17g %
Cholesterol 127.19mg 42.4%
Sodium 2336.59mg 97.36%
Total Carbohydrate 10.62g 3.54%
Dietary Fiber 6.84 g 27.36%
Sugars 0.21 g %
Protein 2.45g 4.91%
Vitamin A 2835.91IU% Vitamin C 21.43mg%
Calcium 253.04mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper