Moist Poppy Seed Bundt Cake
50 mins (prep 5, cooking 45)
7 ingredients
1 servings
My cousin gave me this recipe a couple of years ago when I was getting married. I am not sure where she got it from. It is sooooo moist and delicious! No need to make an icing or glaze, sugar coating makes it just sweet enough. Yum! My husband loves this cake. He eats a quarter of it at a time!!!

Categories:  <-60-mins , holiday , easy , cakes , time-to-make , dessert ,
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Serving Size (1626.28 g)
Servings 1
Amount per Serving
Calories 8355.23 Calories from Fat 5965.2
% Daily Value *
Total Fat 662.8g 1019.7%
Saturated Fat 307.09g 1535.47%
Trans Fat 16.96g %
Cholesterol 1195.19mg 398.4%
Sodium 5029.82mg 209.58%
Total Carbohydrate 566.45g 188.82%
Dietary Fiber 26.54 g 106.15%
Sugars 124.39 g %
Protein 73.51g 147.01%
Vitamin A 14078.08IU% Vitamin C 2.72mg%
Calcium 1356.1mg% Iron 15.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4