Moist Pumpkin Bread
75 mins (prep 15, cooking 60)
15 ingredients
1 servings
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.

Categories:  quick-breads , north-american , comfort-food , american , taste~mood , breads , <-4-hours , vegetable , time-to-make ,
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Serving Size (1058.03 g)
Servings 1
Amount per Serving
Calories 4449.98 Calories from Fat 1713.33
% Daily Value *
Total Fat 190.37g 292.88%
Saturated Fat 25.01g 125.03%
Trans Fat 3.53g %
Cholesterol 62.41mg 20.8%
Sodium 5274.65mg 219.78%
Total Carbohydrate 652.16g 217.39%
Dietary Fiber 19.02 g 76.09%
Sugars 320.53 g %
Protein 59.04g 118.07%
Vitamin A 493.04IU% Vitamin C 3.69mg%
Calcium 1142.44mg% Iron 22.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree