Moist Pumpkin Cranberry Cornbread
50 mins (prep 10, cooking 40)
13 ingredients
16 servings
This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care for nutmeg then omit, if you like a sweeter taste then increase the sugar slightly --- serve this along side of your turkey or ham dinner :)

Categories:  <-60-mins , quick-breads , number-of-servings , breads , vegetable , time-to-make ,
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Serving Size (42.51 g)
Servings 16
Amount per Serving
Calories 78.78 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 90.02%
Saturated Fat 2.18g 174.15%
Trans Fat 0.12g %
Cholesterol 9.21mg 49.13%
Sodium 207.05mg 138.04%
Total Carbohydrate 10.93g 58.28%
Dietary Fiber 1.7 g 109.0%
Sugars 2.74 g %
Protein 1.71g 54.58%
Vitamin A 121.12IU% Vitamin C 1.98mg%
Calcium 73.06mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, light brown sugar, canned pumpkin puree