Moist Roast Turkey With a Port Gravy
260 mins (prep 20, cooking 240)
6 ingredients
4-5 servings
made 2 roast ducks, roast leg of lamb and a roast turkey for Christmas dinner. I have posted a recipe already for roast lamb so I thought I would post one for turkey and one for duck. I know you probably can't think of food now, but I thought I would post these for next year or other special occasions throughout the year. I only bought a 2.5kg turkey as I was doing other meats, so you will have to adjust cooking times if roasting a bigger bird. I stuffed mine with a fois gras fig stuffing, MMmmm, it was delicious but you can stuff yours with your favourite stuffing.

Categories:  whole-turkey , seasonal , poultry , north-american , south-west-pacific , holiday , 5-ingredients-or-less , european , winter , easy , main-dish , meat , turkey ,
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Serving Size (663.49 g)
Servings 4
Amount per Serving
Calories 742.24 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 76.67%
Saturated Fat 2.97g 59.4%
Trans Fat 0.04g %
Cholesterol 419.65mg 559.53%
Sodium 782.52mg 130.42%
Total Carbohydrate 9.02g 12.03%
Dietary Fiber 0.07 g 1.08%
Sugars 8.09 g %
Protein 142.33g 1138.63%
Vitamin A 188.43IU% Vitamin C 0.06mg%
Calcium 75.85mg% Iron 5.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine