Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

food network
60 mins (prep 20, cooking 40)
15 ingredients
3 to 4 servings

Categories:  roasting , tomato , main-dish , roast , snapper ,
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Serving Size (118.05 g)
Servings 3
Amount per Serving
Calories 195.02 Calories from Fat 179.1
% Daily Value *
Total Fat 19.9g 91.85%
Saturated Fat 2.75g 41.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.09mg 1.51%
Total Carbohydrate 4.59g 4.59%
Dietary Fiber 0.99 g 11.88%
Sugars 3.6 g %
Protein 1.08g 6.48%
Vitamin A 577.8IU% Vitamin C 21.06mg%
Calcium 11.9mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, kosher salt and freshly ground black pepper, crushed red pepper flakes, fresh basil leaves, fresh oregano, cloves garlic, fingerling potatoes, or, low-salt chicken broth