Moist, Tender Spice Cake: Gingerbread Variation
55 mins (prep 15, cooking 40)
14 ingredients
16 servings
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. Also great with a bit of whipped cream on top.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (66.68 g)
Servings 16
Amount per Serving
Calories 276.91 Calories from Fat 113.76
% Daily Value *
Total Fat 12.64g 311.22%
Saturated Fat 7.9g 632.06%
Trans Fat 0.48g %
Cholesterol 36.97mg 197.16%
Sodium 230.64mg 153.76%
Total Carbohydrate 36.43g 194.3%
Dietary Fiber 0.63 g 40.46%
Sugars 19.54 g %
Protein 4.73g 151.29%
Vitamin A 383.53IU% Vitamin C 0.43mg%
Calcium 157.12mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground allspice, large eggs, dark brown sugar


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