Moist Vegan Chocolate Cake
50 mins (prep 15, cooking 35)
10 ingredients
1 servings
No baker would make a cake for our wedding once they learned of my husband's food allergies, so I had to do it myself! I made faux bottom layers, and used this recipe for the top layer of the cake. Super moist and delicious with icing! Adapted from The Egg-Free, Milk-Free, Wheat-Free Cookbook. Try Hershey's Special Dark Cocoa for an even more satisfying cake.

Categories:  <-60-mins , egg-free , vegan , cakes , lactose-free , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (1128.53 g)
Servings 1
Amount per Serving
Calories 4580.33 Calories from Fat 1406.43
% Daily Value *
Total Fat 156.27g 240.42%
Saturated Fat 34.17g 170.84%
Trans Fat 0.0 %
Cholesterol 84.6mg 28.2%
Sodium 4948.82mg 206.2%
Total Carbohydrate 775.91g 258.64%
Dietary Fiber 33.3 g 133.19%
Sugars 558.04 g %
Protein 53.38g 106.76%
Vitamin A 6558.34IU% Vitamin C 0.71mg%
Calcium 357.34mg% Iron 11.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water