Moist White Cake


Food.com
37 mins (prep 10, cooking 27)
10 ingredients
24 servings
this was originally a recipe I got from a friend and I altered it so much that it became my own. Makes a very nice, moist cake or cupcakes. I like it best with homemade buttercream frosting.

Categories:  <-60-mins , beginner-cook , cupcake , taste~mood , equipment , oamc~freezer~make-ahead , time-to-make , holiday , sweet , easy , kid-friendly , small-appliance , cakes , oven , wedding , number-of-servings , healthy , mixer , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (44.42 g)
Servings 24
Amount per Serving
Calories 180.39 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 194.49%
Saturated Fat 3.1g 372.28%
Trans Fat 0.18g %
Cholesterol 15.37mg 123.0%
Sodium 184.48mg 184.48%
Total Carbohydrate 31.23g 249.86%
Dietary Fiber 1.61 g 154.55%
Sugars 20.13 g %
Protein 3.75g 179.78%
Vitamin A 148.7IU% Vitamin C 0.28mg%
Calcium 110.93mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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