Mojito Marinade
25 mins (prep 20, cooking 5)
12 ingredients
1 servings
This versatile marinade can be used for pork tenderloin or chicken... poured it over cooked veggies or potatoes.... or toss it with a green salad. A chipotle pepper is an option if you want to give it a bit of a kick. The rest of the chipotles can be frozen and removed individually for another use.

Categories:  low-protein , low-cholesterol , condiments,-etc. , <-30-mins , easy , marinades-and-rubs , meat , vegetable , low-in... , time-to-make ,
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Serving Size (174.02 g)
Servings 1
Amount per Serving
Calories 609.18 Calories from Fat 536.4
% Daily Value *
Total Fat 59.6g 91.69%
Saturated Fat 8.32g 41.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4661.02mg 194.21%
Total Carbohydrate 20.03g 6.68%
Dietary Fiber 3.5 g 13.99%
Sugars 2.85 g %
Protein 3.3g 6.6%
Vitamin A 44.29IU% Vitamin C 13.61mg%
Calcium 103.37mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh lime juice, chipotle pepper, small, ground cumin, dried oregano, fresh cilantro