Mojito Marinade
10 mins (prep 10)
8 ingredients
about 1-1/4 cups
The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork (see Tip)

Categories:  fish-marinades , fruit , seasonal , marinades , quick , salmon-marinades , mardi-gras-dinner , caribbean-cuisine , mother's-day , limes , low-carb , low-sodium , diabetic , low-fat , low-cholesterol , low-calorie , heart-healthy , gluten-free , quick-and-easy , more-holidays , summer , healthy-cooking , grilling , mardi-gras ,
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Serving Size (270.14 g)
Servings 1
Amount per Serving
Calories 563.26 Calories from Fat 266.94
% Daily Value *
Total Fat 29.66g 45.64%
Saturated Fat 2.19g 10.94%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 5737.09mg 239.05%
Total Carbohydrate 46.75g 15.58%
Dietary Fiber 0.57 g 2.29%
Sugars 38.48 g %
Protein 0.64g 1.28%
Vitamin A 60.5IU% Vitamin C 36.52mg%
Calcium 23.15mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped fresh mint, freshly grated lime zest