Molasses-Balsamic Pork Kabobs With Green Tomatoes and Plums
38 mins (prep 20, cooking 18)
9 ingredients
makes 4 to 6 servings
The combination of savory and sweet flavors shines in this grilled pork kabob recipe featuring pork tenderloin, plums and green tomatoes basted in a mixture of balsamic vinegar and molasses.

Categories:  entertaining , southern-living , grill , kid--friendly , pork , main-dishes ,
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Serving Size (64.38 g)
Servings 4
Amount per Serving
Calories 142.47 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.58%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1181.85mg 196.98%
Total Carbohydrate 35.69g 47.59%
Dietary Fiber 0.65 g 10.33%
Sugars 33.69 g %
Protein 0.33g 2.63%
Vitamin A 0.0IU% Vitamin C 0.52mg%
Calcium 97.6mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green tomatoes, red onions