Molasses-Glazed Pork Tenderloin
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
Consider old-fashioned corn bread as a charming dinner partner for this glazed pork with beans.

Categories:  served-hot , <-30-mins , easy , presentation , main-dish , pork-loins , meat , pork , equipment , stove-top , time-to-make ,
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Serving Size (142.06 g)
Servings 4
Amount per Serving
Calories 166.49 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 54.5%
Saturated Fat 2.26g 45.17%
Trans Fat 0.02g %
Cholesterol 16.41mg 21.89%
Sodium 561.96mg 93.66%
Total Carbohydrate 15.67g 20.89%
Dietary Fiber 0.65 g 10.46%
Sugars 12.15 g %
Protein 6.35g 50.77%
Vitamin A 64.28IU% Vitamin C 17.69mg%
Calcium 37.81mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cut green beans, pork tenderloin