Molasses New Potatoes With Walnuts
40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal. I doubled the amounts and baked it in a small roaster pan. I also used lots of black pepper, you may also want to increase the salt amount if desired.

Categories:  side-dish , <-60-mins , beginner-cook , fruit , comfort-food , taste~mood , christmas , nuts , equipment , time-to-make , holiday , vegan , easy , oven , potato , vegetarian , vegetable ,
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Serving Size (24.75 g)
Servings 4
Amount per Serving
Calories 93.32 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 0.55g 11.01%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 585.81mg 97.63%
Total Carbohydrate 6.79g 9.05%
Dietary Fiber 0.0 g 0.0%
Sugars 6.63 g %
Protein 0.04g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 17.52mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, dried thyme, chopped walnuts, minced chives