Molasses Oat Bran Cookies
90 mins (prep 10, cooking 80)
13 ingredients
60 servings
This healthy (well, healthier) cookie recipe won a prize in the 1990 Pillsbury Bake-Off. It was created by by Constance Dudley of Stanardsville, Virginia. I got the recipe from the 50th Anniversary Best of the Bake-Off Cookbook. Cook time includes refrigeration time and cook time for 2 batches of cookies. These can easily be made vegan by using a vegan egg-replacer like Ener-G. Sometimes sugar is not vegan so you could substitute raw sugar, if desired.

Categories:  pasta,-rice-and-grains , hand-formed-cookies , north-american , brown-bag , equipment , <-4-hours , refrigerator , time-to-make , novelty , celebrity , grains , oven , american , number-of-servings , vegetarian , to-go... , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (15.48 g)
Servings 60
Amount per Serving
Calories 63.41 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 298.46%
Saturated Fat 0.26g 77.18%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 76.68mg 191.7%
Total Carbohydrate 8.4g 168.03%
Dietary Fiber 0.27 g 64.82%
Sugars 6.36 g %
Protein 0.56g 67.76%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 8.48mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, wheat bran