Molasses Refrigerator Muffins
35 mins (prep 15, cooking 20)
15 ingredients
12 servings
This is an orphan recipe that I adopted from Recipezaar. When I made them, I used buttermilk, but I'd like to try them again with the sour milk. The only other thing was I didn't cook the first batch quite long enough and they sank in the middle. Was still good.

Categories:  <-60-mins , quick-breads , muffins , oven , healthy , breads , equipment , refrigerator , time-to-make ,
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Serving Size (70.09 g)
Servings 12
Amount per Serving
Calories 217.88 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 2.79%
Saturated Fat 0.03g 1.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 416.56mg 208.28%
Total Carbohydrate 56.61g 226.43%
Dietary Fiber 0.89 g 42.58%
Sugars 52.35 g %
Protein 0.63g 15.02%
Vitamin A 1.0IU% Vitamin C 0.49mg%
Calcium 70.68mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, vegetable shortening, large eggs, sour milk